Costantini’s Pia Stools were specified by the award winning Gachot Studios for Izzy’s on the Peninsula.

More about Izzy’s below:

Inspired by infamous bootlegger Izzy Gomez, and founded by famed restaurateur Sam DuVall, Izzy’s has been a Bay Area tradition since 1987. Gomez’ original saloon in San Francisco’s Barbary Coast was a rowdy spot for locals from all walks of life; where true hospitality was valued above all else. Woven into the cultural fabric of the city, it was a place of alluring, illustrious lore and tradition. The Izzy’s of today retains that same spirit; serving craveable food and drinks in a lively atmosphere. A convivial and dependable anchor for its community, Izzy’s welcomes all into its legacy - inviting loyal guests and new folks to dine with its history every day.

Here, stories are created and memories relived.

MORE ABOUT IZZY GOMEZ

Isadore "Izzy" Gomez was a Portuguese immigrant, chef and restaurateur San Francisco's North Beach neighborhood.

Gomez left his home in Portugal when he was 18 and made his way to San Francisco. According to his obituary, he arrived in the city penniless, and "friends said his unrecorded charities had kept him that way". He landed his first job as a "swamper" in a local gin-joint on the infamous Barbary Coast. He managed to save enough to buy a small bar at 848 Pacific Avenue. During Prohibition, with his Isadore Gomez' Café, he became known as the city's most beloved violator of the Volstead Act. In 1933, he served a 30-day jail term for bootlegging. Ten years later, in February 1943, Gomez received a presidential pardon. He was recognized by LIFE magazine as one of San Francisco's more colorful characters.

One of Gomez's great fans was the Armenian-American writer William Saroyan. His famous play The Time of Your Life is about Gomez and is set at Izzy's saloon. Saroyan wrote in his journals that Gomez's place was downtown, "not far from the old Montgomery block, across from the firehouse at First and Pacific". He went on to write:

Costantini developed casegoods and seating for Ward Village, designed by the award winning Nicole Hollis. The pieces comprise materials such as cast bronze and iron, marble, wood, caning, and upholstery.

About Nicole Hollis:

Founded by Nicole Hollis in 2002, NICOLEHOLLIS, Inc. is a San Francisco-based interior design studio working on projects in the US and Europe. The studio conceives timeless interiors that elevate the human spirit. Drawing from fine art, fashion, and nature this award-winning collective of interior designers, interior architects, and furniture designers work collaboratively with artisans, architects, builders and craft-people to execute impeccable, highly-detailed interior environments for both private residences and public spaces alike.

As a brand, NICOLEHOLLIS enjoys iconic status in the world of design, with a combination of refinement, innovation, exquisite craftsmanship, an eye for detail and a high level of quality and professionalism through the entire design and construction process, which gives NICOLEHOLLIS a position of superiority in the very competitive world of luxury interiors.

NICOLEHOLLIS has been consistently ranked as among the world’s top luxury design firms in different valuation and ranking studies published by leading design publications. Ranked in the Top 100 by Architectural Digest, Elle Décor’s A List, Top 50 by 1stDibs and Top 100 Giants by Interior Design Magazine. Residential design is 85% of the firm’s revenue with the Hospitality at 15%. According to Interior Design Magazine NICOLEHOLLIS is 5th in the US Residential Design market and 48th for Hospitality.

NICOLEHOLLIS has been featured in The New York Times, The Wall Street Journal, Architectural Digest, The World of Interiors, GQ, Elle Décor, Wallpaper*, Surface, 1stDibs Introspective, and other publications.

The studio has achieved consecutive acknowledgments including AD100, Wallpaper* USA300, and Elle Décor A-List. Noteworthy accolades include CA Home + Design which won the Residential Interior Design category, Luxe Interiors + Design Red Awards, Architizer A+ Awards, 1stDibs50, and the 2023 ASID Designer of the Year Award.

About Ward Village by Howard Hughes:

Ward Village is a 60-acre coastal master planned community in the heart of Honolulu, located between downtown and Waikīkī in the Kakaʻako district. Honoring the distinct history of its land, Ward Village is at the forefront of sustainable community development, integrating significant architecture, local culture, and public space.

Ward Village was recently named “Master Planned Community of the Year” by the National Association of Home Builders and “Best Planned Community in the United States” by Architectural Digest.

We collaborated with Berluti’s Europe-based design team on supplying our Bruno Stools in raw leather to be finished by their expert leather team on Madison Avenue in New York.

Our Andino Tables grace the common areas of 35 Hudson Yards by Related Group, designed by Tony Ingrao.

Costantini collaborated with Kirk Nix Associates to develop statement pieces in the lobby and public spaces for the renovation of the historic Claremont Hotel in Berkeley, California.  Materials included wood, bronze, and parchment.

More about the Claremont by Fairmont:

Situated on 22 acres in the East Bay with breathtaking views of San Francisco, Claremont Club & Spa, A Fairmont Hotel seamlessly blends its rich history with modern resort amenities for an unforgettable retreat. The imposing Tudor Revival-style palace nestled in the hills is a magnificent landmark that dates from 1915, but it’s the extensive wellness facilities that secure its top spot among the best hotels in Berkeley. The Club offers endless ways to recharge, including three heated outdoor pools, tennis and yoga. Book a bespoke massage at The Fairmont Spa for the ultimate sensory escape.

Costantini collaborated with ICRAVE and Groot Hospitality on custom seating, tile tables, and concrete and fiberglass planters.

About The Key Club Coconut grove:

The Key Club is a contemporary take on a classic American bar and grill, located in the heart of Miami’s historic Coconut Grove.

Their menu is built around fresh-catch fish and flavorful steaks and they open daily for dinner and brunch on Saturday and Sunday.

Their decor is inspired by the Grove’s long-standing sense of warmth and community, along with hints of mid-century modern Brazilian influences. The result is a welcoming, lively atmosphere, which flows and mingles from the indoor dining room to the expansive bar area to the covered outdoor patio.

About Groot Hospitality:

Groot Hospitality is a Miami Beach, Florida-based collective of top restaurants, bars, cafés, nightlife ventures and hotels. Officially formed in 2018 by the entrepreneur David Grutman, the company is renowned for creating entirely unique atmospheres of upscale dining, luxe decor, marquee entertainment and highly shareable, unforgettable moments.

Current Groot Hospitality properties include: The Goodtime Hotel, the nightclub LIV, the restaurants Casadonna (in partnership with Tao Group Hospitality), Gekkō, Komodo, Komodo Dallas, The Key Club, Papi Steak, Strawberry Moon and Swan. At both the Goodtime Hotel and Swan, Grutman is partnered with the multi-hyphenate musician and producer Pharrell Williams – the pair will also open their first resort, Somewhere Else on Atlantis Paradise Island, in 2025. Grutman is also partners with the recording artist and actor Bad Bunny on Gekkō.

Multiple other projects are in the pipeline, including an expansion plan bringing Groot Hospitality worldwide. As of 2023, Groot Hospitality broadened its reach beyond South Florida with the opening of Komodo Dallas, located in the Texan city’s Epic Development neighborhood. Additional ventures include Las Vegas-based outposts of LIV, Komodo and Papi Steak, which will open in late 2023.

Costantini’s Simone Chairs were customized for the prestigious Ritz-Carlton Pentagon City designed by Wilson Associates.

Learn more about the Ritz-Carlton Pentagon City on their website here (excerpt below):

As Arlington’s premier luxury hotel, The Ritz-Carlton, Pentagon City offers an experience that beautifully blends modern luxury and traditional touches. Located minutes from Washington, D.C., this unforgettable Pentagon City, VA hotel allows guests to enjoy easy access to D.C.'s iconic landmarks, monuments, museums, and attractions. Elegantly appointed guest rooms and suites in our luxury hotel in Arlington, VA invite guests to relax and rejuvenate in luxurious comfort after a day of sightseeing. Savor the flavors of the Mediterranean and enjoy hand-crafted cocktails in front of Santé’s glowing fireplace, and enjoy extraordinary Afternoon Tea and exciting Brunch on Saturdays and Sundays.

William Stuart was commissioned to design a set of cocktail tables that double as functioning backgammon tables for Goodman's Bar in Bergdorf Goodman's men lounge in Manhattan.

The base borrows cues from ancient pillows from Mesopotamia, where backgammon originated.

Shown in an Argentine Rosewood base and top with an ebony and bird's-eye maple inlay for the board. Features a tray for cocktails when game is in play, as well as a drawer for chips and dice, or additional cocktail space.

Available as shown or customizable to your desired dimensions, finish, material, etc.

More about Bergdorf Goodman:

Bergdorf Goodman Inc. is a luxury department store based on Fifth Avenue in Midtown Manhattan, New York. The company was founded in 1899 by Herman Bergdorf and was later owned and managed by Edwin Goodman, and later his son, Andrew Goodman.

Today, Bergdorf Goodman operates from two stores situated across the street from each other at Fifth Avenue between 57th Street and 58th Street. The main store, which opened at its current location in 1928, is located on the west side of Fifth Avenue. A separate men's store, which was established in 1990, is located on the east side of Fifth Avenue, and it is directly across the street from the main store.

Since the early 2010s, Bergdorf Goodman has been a subsidiary of Neiman Marcus, which is owned by the private equity firm Ares Management.

Costantini was invited by Champalimuad Design to develop custom tables, casegoods, and seating for the legendary Presidential Suite at the Hotel Bel-Air.

About the Hotel Bel-Air Presidential Suite from the Dorchester Collection, linked here (excerpt below):

The famed Presidential Suite draws on Hotel Bel-Air’s glamorous roots, offering classic details, modern lines and a tranquil sense of space. Discover the private dining room for ten and its own full-sized swimming pool. This is a truly spectacular residence.

About Champalimaud Design:

Based in New York City, Champalimaud Design is an award winning multi-disciplinary design firm with a commitment to creating unparalleled spaces with their clients and collaborators. Run by five partners, including the company’s founder, Alexandra Champalimaud, the studio celebrates design excellence and the traditions of craftsmanship - a pairing that has allowed them to explore and redefine designing for impact. For the last quarter century, Champalimaud Design has been recognised internationally for its visionary design concepts and keen ability to infuse spaces with modernity while maintaining integrity, character and a sense of place.

Costantini collaborated with Four Seasons and EDG Design on the award winning Polo-themed restaurant and bar, Pony Line in the Four Seasons Buenos Aires.  

Read about Pony Line on Goop here (excerpt below).

Inspired by Argentina’s polo-loving lifestyle, Pony Line has become a destination in and of itself for both visitors and resident Porteños (despite its hotel location which can sometimes be a real mood-killer). This bar is beautiful and so aesthetically different—the walls, floors, and bar are composed patchwork-style of varying shades of timber. The combination of natural materials and neutral colors feels immediately relaxing and warm—it's the kind of place you want to settle into the cozy, tan, leather banquettes with a drink in hand and stay all night. The libations range from champagnes and cocktails to locally-made artisanal beers with a solid small bites menu (oxtail empanadas, truffle fries) to keep you going.

Costantini, a trusted source for Champalimaud for over a decade, was tapped to provide seating and tables from their collection, as well as custom tables and casegoods.

About Waterline Square:

With interiors and a luxurious suite of private amenities by Champalimaud, the fifty-six elegantly proportioned one to five bedroom residences marry the precision of Meier’s exterior with great warmth. Two finish palettes celebrate the individual character of each home and showcase high ceilings, enormous windows, and a rich selection of handpicked materials.

About Champalimaud:

Based in New York City, Champalimaud Design is an award winning multi-disciplinary design firm with a commitment to creating unparalleled spaces with their clients and collaborators. Run by five partners, including the company’s founder, Alexandra Champalimaud, the studio celebrates design excellence and the traditions of craftsmanship - a pairing that has allowed them to explore and redefine designing for impact. For the last quarter century, Champalimaud Design has been recognised internationally for its visionary design concepts and keen ability to infuse spaces with modernity while maintaining integrity, character and a sense of place.

Costantini collaborated with Gulla Jonsdottir Design to produce custom seating, tables, and accents for the guest rooms and public spaces of the award winning Kimpton La Peer in West Hollywood.

About Kimpton La Peer:

Featuring 105 guest rooms and suites, this stylish stay — tucked between Melrose Avenue and Santa Monica Boulevard in West Hollywood — is boutique, though the public lounge spaces, from the outdoor bar and pool to the stunning lobby and private rooftop terrace, offer a spacious feel.

About Gulla Jonsdottir:

Gulla Jonsdottir is an Icelandic Architect, creating unexpected and poetic modern Designs from her eponymous Los Angeles based Design studio. Known for her sensual and dynamic forms that work in harmony with their surroundings, Gulla's environmental compassion brings unique spatial experiences that respond to nature and surrounding site, always echoing the integration of organic beauty and function.

Icelandic-born Gulla Jónsdóttir studied mathematics & biology before moving to Los Angeles to study architecture at SCI-Arc (Southern California Institute of Architecture). Before starting her own firm in 2009, she worked for Richard Meier & Partners, Walt Disney Imagineering, and Dodd Mitchell Design.

Gulla & her International team have a reputation for holistic work across the fields of hospitality, commercial & residential design, museums & wellness projects worldwide, as well as having her own furniture line. Gulla was recently named “the next Zaha Hadid” by the Huffington Post and has in her career worked on renowned projects in USA, Japan, Mexico, Iceland, Paris, Beirut, Bahamas and China.

Costantini worked with longtime client Champalimaud Design on the model unit of Palazzo Della Luna on Fisher Island in Miami Beach on a suite of custom furnishings. The items included seating, casegoods and beds with integrated lighting and power. The pieces features cast bronze, iron, marble, wood, lacquer and upholstery.

About Palazzo Della Luna

Palazzo Della Luna is a luxury waterfront condo development situated on the exclusive Fisher Island offering elegant residences, spectacular views and 5-star amenities. This 10-story boutique condo building offers 50 residences featuring private elevators, expansive floor plans and sophisticated interiors including European oak wood flooring throughout, custom-designed Boffi kitchens with Miele and Sub-Zero appliances, custom Boffi master bathrooms with beautiful Italian marble and Duravit/DornBracht fixtures. Residences at Palazzo Della Luna also boast oversized, deep terraces with beautiful wood-grained porcelain flooring and stunning panoramic views of Biscayne Bay.

The design of Palazzo Della Luna embraces the tranquil and natural environment of Fisher Island, creating a lifestyle experience that emphasizes refined living. By crafting a series of spaces that are epicurean yet subdued, and curating bespoke finishes, the public realm provides a sense of “luxury upon arrival” while the residences become havens of serenity. Material choices such as plaster bas relief, gilded glass, statuary marble, terrazzo, and cerused oak contribute to an atmosphere of understated elegance & ease with just the right touch of indulgence.

About Champalimaud Design

Based in New York City, Champalimaud Design is an award winning multi-disciplinary design firm with a commitment to creating unparalleled spaces with their clients and collaborators. Run by five partners, including the company’s founder, Alexandra Champalimaud, the studio celebrates design excellence and the traditions of craftsmanship - a pairing that has allowed them to explore and redefine designing for impact. For the last quarter century, Champalimaud Design has been recognised internationally for its visionary design concepts and keen ability to infuse spaces with modernity while maintaining integrity, character and a sense of place.

Costantini collaborated with Sydell Group and famed designer Jacques Garcias on the bronze bathroom vanities for the Nomad Los Angeles. We also helped develop several pieces for the Las Vegas property.

Learn more about Jacques Garcia here (excerpt below):

Born in 1947, Jacques Garcia graduated from Penninghen. It was in 1980 that he became known for the incredible decoration he made in his own house, the Hôtel de Sagonne built by Mansart rue des Tournelles. His meeting in 1991 with Diane Desseigne who entrusted him with the renovation of the most beautiful jewels of the Barrière Group. It was an opportunity for Jacques Garcia to create public places and show his work.

Always a collector of royal objects dispersed during revolutionary sales, he bought the Château du Champ de Bataille in 1992 to serve as a showcase. The decoration in 1996 of the Hotel Costes brings him the Parisian consecration. The Garcia style is born, sexy and baroque, greatly copied. The beginning of a revolution that will transform Parisian hotels and restaurants. More than 40 places bear his signature: Le Fouquet’s, l’Avenue, l’Esplanade ; le Murat, La Grande Armée, Ladurée…

Learn more about Sydell Group here (excerpt below):

Founded by Andrew Zobler, Sydell Group is the creator of unique hotels rooted in their location and architecture. Sydell's core expertise is in bringing together emerging and established talent from the worlds of design, food & beverage, art and hospitality to create hotels and restaurants that offer inspiration, comfort, graciousness of spirit and a deep sense of place.

Costantini worked with Meyer Davis Studio to develop custom tables and casegoods for The Skylark Lounge.

About the Skylark:

Classic cocktails, contemporary interiors, and spectacular views come together at The Skylark, an all-seasons cocktail bar in the heart of Times Square. Set thirty floors above ground, the lounge boasts sweeping views of iconic Manhattan landmarks through floor-to-ceiling windows and from the expansive rooftop terrace.

About Meyer Davis:

Meyer Davis is a multi-disciplinary design studio founded by Will Meyer and Gray Davis. The award-winning firm has established itself at the forefront of high end commercial and residential design practices throughout the U.S. and abroad, through its work on private residences, hotels, restaurants, retail experiences, and workplace environments.

Meyer Davis designs seamless physical experiences tailored to their client's individuality, combining principles of great design with a clear vision for the experience they seek to create. The designers consider each new project an opportunity to bring a unique and powerful story to life. Playing with space, form, texture, and light, they develop a visual experience that seeks to compel and inspire. Meyer Davis believes that great design works on multiple levels, weaving together bold design moves and striking details to ensure that when completed, each project makes an immediate and lasting impact.

We were contracted by the Cosmopolitan in Las Vegas and Champalimaud Design to fabricate these cast bronze, poured resin, and eglomisé mirror side tables and focal tables. 

Our custom seating, tables, and accents at the Grand Hyatt Baha Mar reflect and disperse the radiant Caribbean light.

Costantini’s worked with long time collaborator Champalimaud Design for what was one of the most expensive residential properties in the world at the time.

About 77/79 Peak Road

New York City-based interior and hospitality design studio, Champalimaud Design, was called upon to design one of the exclusive villas in the luxury residential development 77/79 Peak Road. The award-winning design studio has drawn on the serenity of the surrounding area to execute a sumptuous yet laid back design scheme that eliminates the boundaries between exterior landscape and interior architecture.

77/79 Peak Road is a private residential development envisioned by The Wharf (Holdings) Limited and Wheelock Properties set high above Hong Kong, entirely enveloped in nature. Arguably Hong Kong’s most exclusive residential neighbourhood, 77/79 Peak Road is a collection of eight exquisite homes that epitomize luxurious living. The development lies atop a privileged sanctuary that is entirely enveloped in nature, hidden from thoroughfare and veiled by towering trees, offering a sense of seclusion that is highly sought after within the prestigious area.

Costantini collaborated with Four Seasons and EDG Design on the award winning restaurant, Elena in the Four Seasons Buenos Aires.  

Our work comprised custom seating, tables, casegoods, and lighting made from wood, bronze, cast iron, leather, spun aluminum, acrylic and gold embossing.

Read about Elena profiled in the Michelin Guide here (excerpt below):

If we were to rank the best Argentinian hotel restaurants, Elena, occupying the luxury Four Seasons Hotel Buenos Aires, would definitely figure high up on the list! Aesthetically inspired by the interior of old houses in the San Telmo district famous for its tango venues, it features a private dining room in the wine cellar and a main dining space brightened by a large glass dome, with an open kitchen to one side (note the ageing cabinets full of different cuts of meat). The culinary concept here, in what we would describe as a contemporary steakhouse, is traditional with meat (Angus sirloin, 45-day-aged Angus T-Bone, Argentinian wagyu ribeye etc) cooked on the Josper grill, but you can also order delicious ham and cheeseboards, catches of the day with different garnishes, as well as the occasional pasta dish.

Costantini collaborated with WAI on the public spaces, rooms and suites of this 5 star property in the posh Recoleta neighborhood of Buenos Aires.

Items comprised lighting, tables, seating, casegoods, mirrors, and more in wood, glass, bronze, acrylic, leather, steel, fiberglass, and more.

The leather-wrapped minibars and matching nightstands featured over 3000 custom cast, polished aluminum pulls in the shape of horse-bits.

Costantini’s Bruno Chairs and Stools were specified for the Parry Group’s William and Henry Steakhouse in Lynchburg, Virgina featuring a contrasting hair hide back with leather seats.

The gourmet grill at Nuestro Secreto, located in a greenhouse-like custom structure in the famed Buenos Aires Four Seasons, was selected as one of the eight most beautiful glass restaurants in the world by Architectural Digest. In addition to one of the best barbecues, you can enjoy this “secret” surrounded by the gardens and the hotel Mansion. It is run by the talented Patricia Ramos, the only female Chef of a gourmet grill in the country.

Costantini was hired to make custom seating, tables and lighting from wood, leather, iron, glass, upholstery and more.

Costantini collaborated with Gensler on Le Méridien Chicago to create custom seating, casegoods, and tables out of metal, wood, leather, and upholstery for the restaurants and public spaces.

Learn more about Gensler on their website here (except below):

At Gensler, the value of our work stems from its positive impact on the human experience. We are a dynamic and collaborative design firm uniting creativity, research, and innovation to solve complex problems for our clients. Our work challenges conventional ideas about architecture and the built environment. We aren’t just designing buildings — we are reimagining cities and places that make a difference in people’s lives. Founded in 1965, Gensler has built a team of 6,000 professionals who partner with clients in over 100 countries each year. Everything we do is guided by our mission: to create a better world through the power of design.

Learn more about Le Méridien Chicago - Oakbrook on their website linked here.

Costantini worked with Pierre-Yves Rochon on Conrad Hotel in Chicago.

About Pierre-Yves Rochon:

Founded amidst the elegance of Paris in 1979, Pierre-Yves Rochon (PYR) has distinguished itself for its unwavering commitment to excellence. The firm has earned international accolades for its transcendent interior architecture and design projects, gracing the most opulent hotels, restaurants, and residences worldwide.

Celebrated for its lauded designs, PYR has left an indelible mark on the world’s premier hospitality brands—Four Seasons, Ritz-Carlton, Waldorf Astoria, Fairmont, St. Regis, Peninsula, Shangri-La, Sofitel, InterContinental, and a constellation of boutique hotels. PYR has crafted immersive gastronomic spaces for culinary luminaries, including Joël Robuchon, Alain Ducasse, Paul Bocuse, Gérard Boyer, and Jean-Georges Vongerichten.

The firm has also overseen grand-scale commercial renovation projects for the Maison Boucheron and the Chopard boutique, both on the Place Vendôme in Paris, several exquisite residential projects including the Jade Signature in Miami, as well as various private residences around the world.

Over four decades, Mr. Pierre-Yves Rochon has cultivated a team of innovative and talented designers who infuse finesse and quality into every aspect of the guest experience. Regardless of the architectural context – be it a classic edifice or a modern masterpiece – PYR’s work is executed with a profound respect for heritage and local surroundings.

PYR’s design philosophy revolves around creating refined, comfortable atmospheres that exude elegance, providing a timeless backdrop for the evolving modern culture. The creative integrity, authenticity, and craftsmanship embedded in every project have led to the firm being entrusted with iconic historic landmarks and cutting-edge developments across the globe.

Collaborating with global artisans, each recognized for excellence in their field, PYR deftly weaves historical and contemporary references into its designs.

The firm operates jointly from its studios in Paris and Chicago, under the leadership of Managing Directors Benoit Gelez and Amy Jakubowski. The design leadership, guided by Claire Mabon and David Buffery, is intricately involved in every facet of the design process.

Costantini was first hired to make the communal dining table for Iron Chef Morimoto's Restaurant in Waikiki in what would be the first Edition Hotel by Ian Schrager. This led to a suite of custom items including tables, seating out of leather, wood, acrylic, and, of course iron. We also developed a custom version of their Bruno Chair and Stool that we would exhibit in Milan.

The property would soon rebrand to become The Modern Honolulu.

This would be the first of what would lead to several collaborations with the famed chef.

About Iron Chef Morimoto here (excerpt below):

Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world. He has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of today’s foremost chefs.

Morimoto Napa would mark our second collaboration with Iron Chef Morimoto in supplying our signature Argentine Rosewood Tables.

About Iron Chef Morimoto here (excerpt below): 

Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world. He has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of today’s foremost chefs.

Morimoto Doha would be Costantini’s fourth collaboration with Iron Chef Morimoto, supplying our signature Argentine Rosewood Tables to the famed chef.

About Iron Chef Morimoto here (excerpt below):

Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world. He has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of today’s foremost chefs.

Morimoto South Beach in the Shelbourne Hotel would be Costantini’s third collaboration with Iron Chef Morimoto, supplying our signature Argentine Rosewood Tables to the famed chef and restaurateur.

About Iron Chef Morimoto here (excerpt below):

Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world. He has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of today’s foremost chefs.

Costantini’s Simone and Directorie Chairs were specified for the Al Alam Palace of the Sultanate of Oman.

Al Alam Palace is one of six residences of the sultan, has a history of over 200 years, and was built under the watch of Imam Sultan bin Ahmed, the 7th direct great-grandfather of Sultan Haitham. The existing palace, which has a facade of gold and blue, was rebuilt as a royal residence in 1972. The inner grounds of the palace remain off-limits, but members of the public are permitted to stop near the gates and take photographs. Al Alam Palace is surrounded by the Mirani and Jalali Forts built in the 16th century by the Portuguese.

The Palace is used for official functions and receives distinguished visitors. In January 2012, the sultan received Queen Beatrix of the Netherlands at the Al Alam Palace during her state visit to Oman.

Costantini worked with famed design firm McAlpine Booth Ferrier on LaV Restaurant and Wine Bar supplying our Luca and Bruno chairs, as well as custom tables inspired by our Malbec line.

Read the feature in Architectural Digest here (excerpt below):

Tag-team AD100 firms McAlpine Tankersley Architecture and McAlpine Booth & Ferrier Interiors have brought the rustic, lavender-infused appeal of Provence, France, to Texas bluebonnet country. For Austin’s new restaurant and wine bar LaV—pronounced *la vie—*they created a brick building modeled after a 1920s warehouse and added a pewter bar and well-stocked wine racks. “The architecture is masculine,” designer Susan Ferrier notes, “but the interiors have a feminine feel,” which in this case means tufted banquettes, handblown-glass lamps, and paintings of the lush French countryside. Chef Allison Jenkins highlights the simple sophistication of Provençal cuisine, serving up such dishes as grilled daurade with fennel confit, olives, and preserved lemon.

Costantini collaborated with AJ Capital on the development of their first model rooms and hotels on casegoods and lighting and would go on to supply work for the rollout of the first wave of properties including Graduate Athens, Charlottesville, Oxford and Richmond.

In 2024, Hllton announced its acquisition of the brand. Learn more about it here, (excerpt below):

Hilton (NYSE: HLT) today announced an agreement with Adventurous Journeys Capital Partners (“AJ Capital”) to acquire the fan-favorite Graduate Hotels® brand, adding a significant growth opportunity for the global hospitality leader in the fast-growing lifestyle hotel market.

Hilton will pay $210 million to acquire all rights to the Graduate brand worldwide, enter into franchise agreements for all existing and signed pipeline Graduate Hotels, and become responsible for the brand’s future development and growth. AJ Capital will remain the owner of the more than 35 operating and pipeline Graduate properties, each of which will be operated under long-term Hilton franchise agreements.

Yi Cuisine Restaurant in West Hollywood would be Costantini’s first hospitality project in 2004, for which our founder William C Stuart designed a suite of custom seating, tables and even hand made the artwork for the main dining room on site.

We will always fondly remember chef and owner Rodelio Aglibot who gave us our first big break and left us to soon in 2020.